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Variety Amnesia: Recalling Past Variety Can Accelerate Recovery from Satiation
Jeff Galak, Joseph P. Redden and Justin Kruger
Journal of Consumer Research
Vol. 36, No. 4 (December 2009), pp. 575-584
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/10.1086/600066
Page Count: 10
You can always find the topics here!Topics: Satiation, Flavors, Physiological stimulation, Food consumption, Social interaction, Television programs, Beans, Amnesia, Saliency, Celebrities
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Consumers frequently consume items to the point where they no longer enjoy them. In a pilot study and two experiments spanning three distinct classes of stimuli, we find that people can recover from this satiation by simply recalling the variety of alternative items they have consumed in the past. And yet, people seem to exhibit “variety amnesia” in that they do not spontaneously recall this past variety despite the fact that it would result in a desirable decrease in satiation. Thus, rather than satiation being a fixed physiological process, it appears that it is at least partially constructed in the moment. We discuss some of the theoretical implications of these findings and provide some prescriptive measures for both marketers and consumers.
© 2009 by JOURNAL OF CONSUMER RESEARCH, Inc.