Original Article

Hand Hygiene with Soap and Water Is Superior to Alcohol Rub and Antiseptic Wipes for Removal of Clostridium difficile

Matthew T. Oughton, MD, FRCPC; Vivian G. Loo, MD, FRCPC; Nandini Dendukuri, PhD; Susan Fenn, MLT, RT; Michael D. Libman, MD, FRCPC  

From the Department of Medicine, Division of Infectious Diseases, Sir Mortimer B. Davis–Jewish General Hospital (M.T.O.); the Division of Infectious Diseases, Department of Medicine (V.G.L., M.D.L.), and the Department of Microbiology (V.G.L., M.D.L.), McGill University Health Centre (N.D., S.F.); and the Department of Epidemiology and Biostatistics (N.D.), McGill University, Montreal, Quebec, Canada.

Address reprint requests to Matthew T. Oughton, MD, FRCPC, Department of Medicine, McGill University, Division of Infectious Diseases and Department of Microbiology, Sir Mortimer B. Davis–Jewish General Hospital, Room G‐143, 3755 chemin Côte‐Ste‐Catherine, Montreal, QC, Canada H3T 1E2 (matthew.oughton@mcgill.ca).

Objective. To evaluate common hand hygiene methods for efficacy in removing Clostridium difficile.

Design. Randomized crossover comparison among 10 volunteers with hands experimentally contaminated by nontoxigenic C. difficile.

Methods. Interventions included warm water with plain soap, cold water with plain soap, warm water with antibacterial soap, antiseptic hand wipes, alcohol‐based handrub, and a control involving no intervention. All interventions were evaluated for mean reduction in colony‐forming units (CFUs) under 2 contamination protocols: “whole hand” and “palmar surface.” Results were analyzed according to a Bayesian approach, by using hierarchical models adjusted for multiple observations.

Results. Under the whole‐hand protocol, the greatest adjusted mean reductions were achieved by warm water with plain soap (2.14 log10 CFU/mL [95% credible interval (CrI), 1.74–2.54 log10 CFU/mL]), cold water with plain soap (1.88 log10 CFU/mL [95% CrI, 1.48–2.28 log10 CFU/mL), and warm water with antibacterial soap (1.51 log10 CFU/mL [95% CrI, 1.12–1.91 log10 CFU/mL]), followed by antiseptic hand wipes (0.57 log10 CFU/mL [95% CrI, 0.17–0.96 log10 CFU/mL]). Alcohol‐based handrub (0.06 log10 CFU/mL [95% CrI, −0.34 to 0.45 log10 CFU/mL]) was equivalent to no intervention. Under the palmar surface protocol, warm water with plain soap, cold water with plain soap, and warm water with antibacterial soap again yielded the greatest mean reductions, followed by antiseptic hand wipes (26.6, 26.6, 26.6, and 21.9 CFUs per plate, respectively), when compared with alcohol‐based handrub. Hypothenar (odds ratio, 10.98 [95% CrI, 1.96–37.65]) and thenar (odds ratio, 6.99 [95% CrI, 1.25–23.41]) surfaces were more likely than fingertips to remain heavily contaminated after handwashing.

Conclusions. Handwashing with soap and water showed the greatest efficacy in removing C. difficile and should be performed preferentially over the use of alcohol‐based handrubs when contact with C. difficile is suspected or likely.

Received November 3, 2008; accepted April 28, 2009; electronically published August 28, 2009.

The incidence and severity of Clostridium difficile infection (CDI) have increased over the past several years, as documented in numerous reports.16 Prevention of nosocomial transmission is critical to controlling CDI outbreaks, and hand hygiene is an important component of infection prevention and control programs.710 However, the efficacy of different common hand hygiene interventions against C. difficile has not been thoroughly investigated. One study, apparently published only in abstract form, revealed that alcohol‐based gels were inferior to chlorhexidine soap for removal of C. difficile spores.11 Lacking sufficient experimental evidence, hand hygiene guidelines have been limited to recommendations based on expert opinion, such as those from the Healthcare Infection Control Practices Advisory Committee: “After gloves are removed, hands should be washed with a non‐antimicrobial or an antimicrobial soap and water or disinfected with an alcohol‐based handrub. During outbreaks of C. difficile‐related infections, washing hands with a non‐antimicrobial or antimicrobial soap and water after removing gloves is prudent.”12 In this study, 5 commonly used hand hygiene procedures were evaluated for their efficacy in removing C. difficile from experimentally contaminated hands of volunteers.

Methods

 

Test Organism

A nontoxigenic strain of C. difficile was used for the study (ATCC 700049, American Type Culture Collection). The organism was incubated anaerobically in brain‐heart infusion broth at 37°C for 48 hours to produce a seed culture, which was used to inoculate flasks containing 500 mL of brain‐heart infusion broth. The flasks were incubated anaerobically at 37°C for 48 hours and portioned into 20‐mL aliquots (henceforth referred to as “the inoculum”). The inoculum was stored at −80°C until use. Quantitation of the inoculum was assessed by serial dilution and incubation on cycloserine‐cefoxitin fructose agar plates supplemented with 5% sheep's blood and 0.1% taurocholate (CCFA‐T),13 and the percentage of spore forms in the inoculum was measured with the use of an alcohol shock method followed by serial dilution onto CCFA‐T.14

Subjects

Ten hospital laboratory workers volunteered for this study, and informed consent was obtained prior to participation in the study. No volunteers had any dermatologic diseases affecting their hands at any point during the study. No limitations were set on fingernail length or on the presence of rings or other hand jewelry, nor were any data collected on these variables. No specific training in handwashing techniques was provided to the volunteers at any time during the study. Ethical approval was obtained from the Research Ethics Board of the McGill University Health Centre.

Hand Hygiene Interventions

A crossover format was used so that all volunteers would be exposed to all interventions once for each contamination protocol during the observation period of June–July 2007. The order of interventions for each volunteer was assigned by means of computer‐generated random number lists. The hand hygiene interventions studied were (1) warm (30°C) water with plain soap (Hygenipak Instafoam, Deb Canada), (2) cold (15°C) water with plain soap (Hygenipak Instafoam, Deb Canada), (3) warm (30°C) water with 2% chlorhexidine antibacterial soap (Hygenipak 2% CHG foaming skin cleanser, Deb Canada), (4) antiseptic hand wipes with 40% vol/vol ethanol and 0.5% parachlorometaxylenol (Sani‐dex antimicrobial hand wipes, PDI), (5) alcohol‐based handrub with 70% vol/vol isopropanol (Manorapid, Antiseptica, Pulheim‐Brauwiler), and (6) a no‐wash negative control. Each intervention using soap and water was timed for 10 seconds of lathering, followed by brief rinses with water and drying with paper towels. Use of antiseptic hand wipes and alcohol rubs was each timed for 15 seconds. Hands were allowed to air dry for 1 minute after use of antiseptic handwipe and alcohol‐based handrub. Participants washed their hands with plain soap and water every time they entered or exited the laboratory. A minimum of 24 hours between interventions for each volunteer was mandated to reduce carryover of residual handwashing agents or bacteria.

Whole‐Hand Protocol

The 20 mL of inoculum was poured into a clean, tight‐fitting nitrile glove. Each hand was sequentially placed into the glove, and the inoculum was gently dispersed throughout the glove for 30 seconds. The hands were allowed to air dry for 1–2 minutes, and then one of the hand hygiene interventions was performed. Subsequently, each hand was placed into a new glove containing 20 mL of sterile brain‐heart infusion broth, which was gently dispersed for 30 seconds. A 1‐mL sample of the broth was removed via pipette for quantification by serial 10‐fold dilution on CCFA‐T and incubated anaerobically at 37°C for 48 hours. If a plate yielded 1–100 colony‐forming units (CFUs), the colony counts were recorded.

Surface Contamination Protocol

A ceramic tile measuring cm was painted with 1 mL of the inoculum and dried for at least 30 minutes at room temperature. Both palms were placed on the contaminated surface for 5 seconds, and then one of the hand hygiene interventions was performed. Subsequently, hand impressions were made onto 6 separate CCFA‐T plates for 5 seconds each: 1 plate each for the fingertips, hypothenar surface, and thenar surface of each hand. If a plate yielded 0–50 colonies, the colony counts were recorded; plates with more than 50 colonies per plate or confluent growth were evaluated as “too numerous to count.”

Statistical Analysis

Previous studies of hand hygiene have shown that effective agents can reduce bacterial loads by approximately 2.0 log10, with a standard deviation of 0.4 log10.7 A difference of at least 1 log10 between interventions was considered to be an important difference. With 10 paired assessments for each product, a power of more than 99% to detect a 1.0 log10 difference was calculated. Hierarchical models, adjusted for the effect of multiple observations on each subject, were used to compare the different interventions. For the whole‐hand data, the model was fit by using the base‐10 logarithm of the C. difficile colony count (CFUs per milliliter). For the surface data, a 2‐part model was used that estimated (1) the proportion of observations with scores of “too numerous to count” for each intervention and (2) the median colony count among all plates with countable colonies (0–50 colonies per plate). Both models adjusted for the effect of right versus left hand. The surface model also adjusted for the hand area (hypothenar, thenar, or fingertips) tested. Both models were estimated using a Bayesian approach. A noninformative prior distribution was used for both models, and the posterior median and 95% credible interval (CrI) for the parameters of interest were extracted. The R statistical software package (version 2.3.1; R Foundation for Statistical Computing) was used for descriptive statistics and graphs. The models were fit with WinBUGS (version 1.4.1; MRC Biostatistics Unit).

Results

 

Inoculum of Test Organism

The concentration of C. difficile test organism used was CFU/mL, consisting of 62% spores. Preliminary testing, including turbidimetry, indicated that this concentration was routinely achievable (data not shown). This concentration was selected to ensure that C. difficile colonies remain detectable following hand hygiene interventions, thus allowing a precise measurement of effect size. Furthermore, this concentration is biologically and clinically relevant, because in a previous study, 1 research group has measured concentrations of C. difficile directly from stool specimens of patients both before and during treatment for CDI that were within 1.5 log10 of this value.15

Whole‐Hand Protocol

A total of 120 observations (10 participants, 2 hands each, 5 interventions, and 1 negative control) were compared in a pairwise fashion. The results are summarized as mean log10 colony counts after intervention (Table 1) and comparison of log10 colony count reductions between pairs of interventions (Table 2). The largest reductions were observed for plain soap with the use of either warm or cold water versus either no hand hygiene or alcohol‐based handrub. Antibacterial soap had the next largest statistically significant effect, followed by antiseptic hand wipes. Finally, the effect of the alcohol‐based handrub was not significantly different from the effect of not washing.

Table 1. 
Table 1.  Mean Clostridium difficile Colony Counts after Different Hand Hygiene Interventions According to the Whole‐Hand Protocol

Open New Window

Table 2. 
Table 2.  Pairwise Comparison of Mean Reduction in Clostridium difficile Colony Count (Intervention 1 vs Intervention 2) for Hand Hygiene Interventions Used According to the Whole‐Hand Protocol

Open New Window

Palmar Surface Protocol

A total of 318 observations (for interventions: 10 participants, 2 hands each, 3 surfaces per hand, 5 interventions; for negative control: 3 participants, 2 hands each, 3 surfaces per hand) were taken; note that the negative control group included only 3 participants, as colony counts were uniformly too numerous to count. For each intervention, the probability of observing plates evaluated as heavily contaminated (too numerous to count) is displayed in Table 3. The likelihood of heavy contamination was high for alcohol‐based handrub although significantly lower than for no hand hygiene intervention. Thus, alcohol‐based handrub did produce a significant reduction in contamination although of a lesser magnitude than did the other hand hygiene interventions. The comparison of colony count reductions between pairs of interventions is shown in Table 4. The largest reductions in colony counts were observed after any of the interventions involving plain or antibacterial soap versus alcohol‐based handrub; the next largest reductions were after antiseptic handwipe versus alcohol‐based handrub, with soap‐based interventions demonstrating a small advantage over antiseptic hand wipes.

Table 3. 
Table 3.  Probability of Heavy Contamination (Colonies Too Numerous to Count) Following Different Hand Hygiene Interventions Used According to the Palmar Surface Protocol

Open New Window

Table 4. 
Table 4.  Pairwise Comparison of Mean Reduction in Clostridium difficile Colony Count (Intervention 1 vs Intervention 2) for Hand Hygiene Interventions Used According to the Palmar Surface Protocol

Open New Window

Comparing the 3 different anatomical areas of the hand, odds ratios for a score of “too numerous to count” for observations from hypothenar versus fingertips (median odds ratio, 7.98 [95% CrI, 1.96–37.65]) and thenar versus fingertips (median odds ratio, 5.14 [95% CrI, 1.25–23.41]) both suggested that fingertips were less likely than other hand areas to remain heavily contaminated with C. difficile following a hand hygiene intervention.

Discussion

 

Spore‐forming organisms such as C. difficile pose unique problems for infection control in healthcare facilities. Any hand hygiene intervention involves some combination of both chemical and physical actions, but none of the antiseptic agents routinely used in hand hygiene is reliably sporicidal.12 Physical removal of spores from the hands of healthcare workers therefore seems to be important in limiting the spread of these organisms within an institution. Recent work suggesting that asymptomatic carriers may be an important source for transmission of epidemic and nonepidemic C. difficile further complicates this problem.16 The role of alcohol‐based handrub solutions in the spread of CDI remains controversial. Some clinicians have hypothesized that alcohol‐based handrub solutions, because they lack sporicidal activity, may have contributed to increased CDI incidence. While some data exist to support this hypothesis,17 several other studies have revealed no change or decreased CDI rates when alcohol‐based handrub use has increased.1820 Healthcare Infection Control Practices Advisory Committee guidelines reflect this uncertainty by stating that the use of soap and water after glove removal is prudent in the setting of a C. difficile outbreak, although this is not emphasized in their final list of recommendations.12 Our study provides experimental evidence to support the use of soap and water for hand hygiene if contamination by C. difficile is known or probable.

Our data that demonstrate in vitro superiority of soap‐based hand hygiene to an alcohol‐based handrub for removal of C. difficile are consistent with prior observations.11 The reason that antibacterial soap seems slightly inferior to plain soap according to the whole‐hand protocol but not according to the palmar surface protocol is uncertain. This may be due to a higher concentration of organic matter present in the whole‐hand protocol, which interferes with the activity of chlorhexidine.21 Antiseptic hand wipes probably remove C. difficile spores by mechanical means, and, although demonstrated to be inferior to soap and water, they may be an alternative in situations where handwashing is impossible, such as for immobilized patients. The partial effectiveness demonstrated by alcohol‐based handrub in the palmar surface protocol may have been due to displacement of organisms onto dorsal areas of the hand, which were not measured under this protocol. However, partial removal of C. difficile from areas of the hand frequently used during routine clinical care may still be preferable to no removal.

We chose to simulate real‐life conditions by including hand hygiene interventions, methods, and durations that more closely reflect actual practice 2225 than do guideline recommendations.12 Handwashing with cold water was evaluated because it is frequently used by healthcare workers, as a result of time constraints, inadequate facilities, or concern that warm water contributes to skin irritation.26 Antiseptic hand wipes were evaluated because they are used in some institutions for patients who cannot ambulate or be brought to sinks for routine handwashing.

This study has several limitations. This in vitro study was designed to assess hand carriage of C. difficile, but results may not extrapolate to clinically important outcomes such as nosocomial CDI rates. All of the handwashing interventions studied were performed for less time than recommended by the manufacturers of the products used, so their comparative efficacy when used according to the manufacturer’s instructions remains uncertain. Although specific instructions on hand hygiene technique were not provided to the healthcare workers participating in this study, education is provided to all employees, and signage illustrating proper technique is posted at all handwashing sinks in our institution. More diligent adherence to recommended hand hygiene technique might further reduce hand contamination, but overall compliance with handwashing practices by healthcare workers is regrettably low27 and, in any case, would be unlikely to alter the relative efficacy of the interventions. Finally, our study protocols relied on direct contamination of bare hands; the effect of gloving hands prior to contamination was not evaluated, although it would have increased the applicability of our results to include healthcare workers following current contact precaution guidelines.28

The use of 2 different contamination protocols in this study provides complementary information. The whole‐hand protocol is based on a well‐studied method for comparing relative efficacies of different handwashing agents, commonly referred to as the glove juice method.7 This method allows for the precise calculation of residual contamination, usually quantified as “log reductions” in the infection control literature. The palmar surface protocol could detect only a limited range of contamination densities but more closely simulated the type of hand contamination that occurs within healthcare facilities, and it examined the areas of the hand most likely involved in nosocomial transmission. Higher colony counts from hypothenar and thenar surfaces than from fingertips after hand hygiene interventions may be due to less vigorous washing of palmar surfaces or to better adhesion of C. difficile to these surfaces, although an effect from a smaller total surface area for fingertips than other hand regions cannot be excluded, because colony counts were not adjusted for surface area. The overall similarity of the intervention effects between the 2 study protocols supports the validity of our findings.

Alcohol‐based handrubs have been documented to be at least as effective as soap and water in a variety of healthcare settings and for several different microorganisms.29,30 In addition, the convenience of these handrubs may result in higher user adherence rates than for soap and water,31 while the relative ease and lower cost of installing dispensers instead of sinks makes them attractive for institutions. As the current study demonstrates, however, C. difficile is a particular organism for which alcohol‐based handrubs seem to be inferior to soap and water. These data could be incorporated into future hand hygiene guidelines supporting the use of soap and water after known or probable contamination with C. difficile. The challenge facing healthcare facilities is how best to reduce the transmission of C. difficile without compromising the important benefits of using alcohol‐based rubs in preventing the spread of other nosocomial pathogens.

Acknowledgments

 

Financial support. M.T.O. was supported by a research fellowship jointly funded by the Canadian Institutes of Health Research (CIHR), the Association of Medical Microbiology and Infectious Disease (AMMI) Canada, the Canadian Foundation for Infectious Diseases (CFID), and Bayer Healthcare. This study was funded through a grant from the CIHR “Partnerships for Health System Improvement” (competition 200505PHE) and Bayer Healthcare (Canada) to M.D.L. Additional funds for the study came from the McGill University Health Centre.

Potential conflicts of interest. All authors report no conflicts of interest relevant to this article.

References

 
  • 1. Pépin J, Valiquette L, Cossette B. Mortality attributable to nosocomial Clostridium difficile–associated disease during an epidemic caused by a hypervirulent strain in Quebec. CMAJ 2005; 173:1037–1042.
  • 2. Loo VG, Poirier L, Miller MA, et al. A predominantly clonal multi‐institutional outbreak of Clostridium difficile–associated diarrhea with high morbidity and mortality (published correction appears in N Engl J Med 2006; 354:2200). N Engl J Med 2005; 353:2442–2449.
  • 3. Ricciardi R, Rothenberger DA, Madoff RD, Baxter NN. Increasing prevalence and severity of Clostridium difficile colitis in hospitalized patients in the United States. Arch Surg 2007; 142:624–631.
  • 4. McDonald LC, Killgore GE, Thompson A, et al. An epidemic, toxin gene‐variant strain of Clostridium difficile. N Engl J Med 2005; 353:2433–2441.
  • 5. Dial S, Delaney JAC, Barkun AN, Suissa S. Use of gastric acid–suppressive agents and the risk of community‐acquired Clostridium difficile–associated disease. JAMA 2005; 294:2989–2995.
  • 6. Dubberke ER, Reske KA, Noble‐Wang J, et al. Prevalence of Clostridium difficile environmental contamination and strain variability in multiple health care facilities. Am J Infect Control 2007; 35:315–318.
  • 7. Bettin KM, Clabots CR, Mathie PA, Willard K, Gerding DN. Effectiveness of liquid soap vs. chlorhexidine gluconate for the removal of Clostridium difficile from bare hands and gloved hands. Infect Control Hosp Epidemiol 1994; 15:697–702.
  • 8. Gerding DN, Johnson S, Peterson LR, Mulligan ME, Silva J Jr. Clostridium difficile–associated diarrhea and colitis. Infect Control Hosp Epidemiol 1995; 16:459–477.
  • 9. Zafar AB, Gaydos LA, Furlong WB, Nguyen MH, Mennonna PA. Effectiveness of infection control program in controlling nosocomial Clostridium difficile. Am J Infect Control 1998; 26:588–593.
  • 10. Day M. Chief medical officer names hand hygiene and organ donation as public health priorities. BMJ 2007; 335:113.
  • 11. Leischner J, Johnson S, Sambol S, Parada J, Gerding D. Effect of alcohol hand gels and chlorhexidine hand wash in removing spores of Clostridium difficile (CD) from hands. In: Proceedings of the 45th Interscience Conference on Antimicrobial Agents and Chemotherapy. Washington, DC: American Society of Microbiology; 2005. Abstract LB‐29.
  • 12. Boyce JM, Pittet D. Guideline for hand hygiene in health‐care settings: recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force. Infect Control Hosp Epidemiol 2002; 23(12 Suppl):S3–S40.
  • 13. Wilson KH. Efficiency of various bile salt preparations for stimulation of Clostridium difficile spore germination. J Clin Microbiol 1983; 18:1017–1019.
  • 14. Clabots CR, Gerding SJ, Olson MM, Peterson LR, Gerding DN. Detection of asymptomatic Clostridium difficile carriage by an alcohol shock procedure. J Clin Microbiol 1989; 27:2386–2387.
  • 15. Jump RLP, Pultz MJ, Donskey CJ. Vegetative Clostridium difficile survives in room air on moist surfaces and in gastric contents with reduced acidity: a potential mechanism to explain the association between proton pump inhibitors and C. difficile‐associated diarrhea? Antimicrob Agents Chemother 2007; 51:2883–2887.
  • 16. Riggs MM, Sethi AK, Zabarsky TF, Eckstein EC, Jump RLP, Donskey CJ. Asymptomatic carriers are a potential source for transmission of epidemic and nonepidemic Clostridium difficile strains among long‐term care facility residents. Clin Infect Dis 2007; 45:992–998.
  • 17. King S. Provision of alcohol hand rub at the hospital bedside: a case study. J Hosp Infect 2004; 56(Suppl 2):10–12.
  • 18. Gopal Rao G, Jeanes A, Osman M, Aylott C, Green J. Marketing hand hygiene in hospitals: a case study. J Hosp Infect 2002; 50:42–47.
  • 19. Boyce JM, Ligi C, Kohan C, Dumigan D, Havill NL. Lack of association between the increased incidence of Clostridium difficile–associated disease and the increasing use of alcohol‐based hand rubs. Infect Control Hosp Epidemiol 2006; 27:479–483.
  • 20. Gordin FM, Schultz ME, Huber RA, Gill JA. Reduction in nosocomial transmission of drug‐resistant bacteria after introduction of an alcohol‐based handrub. Infect Control Hosp Epidemiol 2005; 26:650–653.
  • 21. Russell AD. Bacterial spores and chemical sporicidal agents. Clin Microbiol Rev 1990; 3:99–119.
  • 22. Quraishi ZA, McGuckin M, Blals F. Duration of handwashing in intensive care units: a descriptive study. Am J Infect Control 1984; 12:83–87.
  • 23. Lam BCC, Lee J, Lau YL. Hand hygiene practices in a neonatal intensive care unit: a multimodal intervention and impact on nosocomial infection. Pediatrics 2004; 114:e565–e571. Available at: http://pediatrics.aappublications.org/cgi/content/full/114/5/e565. Accessed August 19, 2009.
  • 24. Lund S, Jackson J, Leggett J, Hales L, Dworkin R, Gilbert D. Reality of glove use and handwashing in a community hospital. Am J Infect Control 1994; 22:352–357.
  • 25. Larson EL, McGinley KJ, Foglia A, et al. Handwashing practices and resistance and density of bacterial hand flora on two pediatric units in Lima, Peru. Am J Infect Control 1992; 20:65–72.
  • 26. Michaels B, Gangar V, Schultz A, et al. Water temperature as a factor in handwashing efficacy. Food Serv Technol 2002; 2:139–149.
  • 27. Pittet D, Mourouga P, Perneger TV, Members of the Infection Control Program. Compliance with handwashing in a teaching hospital. Ann Intern Med 1999; 130:126–130.
  • 28. Siegel JD, Rhinehart E, Jackson M, Chiarello L, Healthcare Infection Control Practices Advisory Committee. Guideline for Isolation Precautions: Preventing Transmission of Infectious Agents in Healthcare Settings 2007. Available at: http://www.cdc.gov/ncidod/dhqp/gl_isolation.html. Accessed August 19, 2009.
  • 29. Girou E, Loyeau S, Legrand P, Oppein F, Brun‐Buisson C. Efficacy of handrubbing with alcohol based solution versus standard handwashing with antiseptic soap: randomised clinical trial. BMJ 2002; 325:362–365.
  • 30. Larson EL, Cimiotti J, Haas J, et al. Effect of antiseptic handwashing vs alcohol sanitizer on health care‐associated infections in neonatal intensive care units. Arch Pediatr Adolesc Med 2005; 159:377–383.
  • 31. Hugonnet S, Perneger TV, Pittet D. Alcohol‐based handrub improves compliance with hand hygiene in intensive care units. Arch Intern Med 2002; 162:1037–1043.
  • Presented in part: 47th Interscience Conference on Antimicrobial Agents and Chemotherapy; Chicago, Illinois; September 17–20, 2007 (Abstract K1376A); and 2008 Association of Medical Microbiology and Infectious Disease Canada / Canadian Association for Clinical Microbiology and Infectious Diseases Annual Conference; Vancouver, British Columbia, Canada; February 27 to March 2, 2008 (Poster P68).

© 2009 by The Society for Healthcare Epidemiology of America. All rights reserved.