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Shall I Tell You Now or Later? Assimilation and Contrast in the Evaluation of Experiential Products
Keith Wilcox, Anne L. Roggeveen and Dhruv Grewal
Journal of Consumer Research
Vol. 38, No. 4 (December 2011), pp. 763-773
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/10.1086/660702
Page Count: 11
You can always find the topics here!Topics: Product information, Personnel evaluation, Wines, Prices, Quality analysis, Gustation, Shivs, Chocolate, Consumer research, Mathematical dependent variables
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This research demonstrates that the effect of product information on the evaluation of an experiential product depends on the order with which such information is presented. In a series of experiments, we find that when information is presented before consuming an experiential product, the information results in an assimilation effect such that consumers evaluate the same experience more positively when the product information is favorable compared to when it is unfavorable. More interestingly, we demonstrate that when such information is presented after consuming an experiential product, it results in a contrast effect such that consumers evaluate the same experience more negatively when the product information is favorable compared to when it is unfavorable. These findings have important implications for marketers in a host of experiential categories.
© 2011 by JOURNAL OF CONSUMER RESEARCH, Inc.