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Experimental Evaluation of Fatty Acid Profiles as a Technique to Determine Dietary Composition in Benthic Elasmobranchs

Crystal L. Beckmann, James G. Mitchell, Laurent Seuront, David A. J. Stone and Charlie Huveneers
Physiological and Biochemical Zoology: Ecological and Evolutionary Approaches
Vol. 86, No. 3 (May/June 2013), p. 383
DOI: 10.1086/670758
Stable URL: http://www.jstor.org/stable/10.1086/670758
Page Count: 1
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