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Journal Article

The Egg Beater

Meryle Evans
Gastronomica
Vol. 1, No. 2 (Spring 2001), pp. 16-19
DOI: 10.1525/gfc.2001.1.2.16
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2001.1.2.16
Page Count: 4

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Topics: Eggs, Eggbeaters, Tin, Revolving, Cookbooks, Food preparation, Kitchens, Cakes, Bowls, Kitchen mixers
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The Egg Beater
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