Access

You are not currently logged in.

Access JSTOR through your library or other institution:

login

Log in through your institution.

Journal Article

"We Eat First With Our Eyes": On Ghanaian Cuisine

Fran Osseo-Asare
Gastronomica
Vol. 2, No. 1 (Winter 2002), pp. 49-57
DOI: 10.1525/gfc.2002.2.1.49
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2002.2.1.49
Page Count: 9

You can always find the topics here!

Topics: Soups, Peppers, Stews, Sauces, Fruits, Gastronomy, Eggs, Rice, Peanuts, Cuisine
Were these topics helpful?
See something inaccurate? Let us know!

Select the topics that are inaccurate.

Cancel
  • Download ($22.00)
  • Subscribe ($19.50)
  • Add to My Lists
  • Cite this Item
"We Eat First With Our Eyes": On Ghanaian Cuisine
Preview not available

Page Thumbnails

  • Thumbnail: Page 
49
    49
  • Thumbnail: Page 
50
    50
  • Thumbnail: Page 
51
    51
  • Thumbnail: Page 
52
    52
  • Thumbnail: Page 
53
    53
  • Thumbnail: Page 
54
    54
  • Thumbnail: Page 
55
    55
  • Thumbnail: Page 
56
    56
  • Thumbnail: Page 
57
    57