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Falafel: A National Icon

Yael Raviv
Gastronomica
Vol. 3, No. 3 (Summer 2003), pp. 20-25
DOI: 10.1525/gfc.2003.3.3.20
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2003.3.3.20
Page Count: 6
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