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Review: A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined

Reviewed Work: A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined by Abraham Edlin
Review by: Peter Reinhart
Gastronomica
Vol. 5, No. 2 (Spring 2005), pp. 103-104
DOI: 10.1525/gfc.2005.5.2.103
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2005.5.2.103
Page Count: 2
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