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Journal Article

Wedding Cake: A Slice of History

carol wilson
Gastronomica
Vol. 5, No. 2 (Spring 2005), pp. 69-72
DOI: 10.1525/gfc.2005.5.2.69
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2005.5.2.69
Page Count: 4

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Topics: Cake decorating, Weddings, Cakes, Sugars, Icings, Pastries, Pies, Eggs, Food preparation, Tablespoons
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Wedding Cake: A Slice of History
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