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A Taste for Menus: Henry Voigt Touches History

jeanne schinto
Gastronomica
Vol. 5, No. 4 (Fall 2005), pp. 73-79
DOI: 10.1525/gfc.2005.5.4.73
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2005.5.4.73
Page Count: 7
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