You are not currently logged in.
Access JSTOR through your library or other institution:
Domesticating Cuisine: Food and Aesthetics on American Television
Vol. 7, No. 1 (Winter 2007), pp. 50-63
Published by: University of California Press
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2007.7.1.50
Page Count: 14
You can always find the topics here!Topics: Gastronomy, Cooking, Professional cooking, Cuisine, Kitchens, Restaurants, Food, Television programs, Movies, News content
Were these topics helpful?See something inaccurate? Let us know!