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Journal Article

In Grandma's Fus Steps: The Jellied Calf's Feet of My Youth

michael frishman
Gastronomica
Vol. 7, No. 1 (Winter 2007), pp. 80-82
DOI: 10.1525/gfc.2007.7.1.80
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2007.7.1.80
Page Count: 3

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Topics: Broths, Bones, Cousins, Mothers, Garlic, Meats, Foodways, Eggs, Gastronomy, Sons
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In Grandma's Fus Steps: The Jellied Calf's Feet of My Youth
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