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Review

Reviewed Work: The Locavore Way: Discovering the Delicious Pleasures of Eating Fresh, Locally Grown Food by Amy Cotler
Review by: Gregory Gould
Gastronomica
Vol. 11, No. 1 (Spring 2011), p. 120
DOI: 10.1525/gfc.2011.11.1.120
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2011.11.1.120
Page Count: 1
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