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Review

Reviewed Work: Wisdom of the Last Farmer: Harvesting Legacies from the Land by David Mas Masumoto
Review by: Eli Penberthy
Gastronomica
Vol. 11, No. 3 (Fall 2011), p. 118
DOI: 10.1525/gfc.2011.11.3.118
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2011.11.3.118
Page Count: 1
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