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Review

Reviewed Work: Archestratus: Fragments from the Life of Luxury by John Wilkins, Shaun Hill
Review by: Carl A. Shaw
Gastronomica
Vol. 12, No. 4 (Winter 2012), pp. 122-123
DOI: 10.1525/gfc.2012.12.4.122
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2012.12.4.122
Page Count: 2
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