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Review

Reviewed Work: Notre Gastronomie est une culture: Le repas gastronomique des Français au patrimoine de l'humanité by Francis Chevrier
Review by: Philippe C. Dubois
Gastronomica
Vol. 12, No. 4 (Winter 2012), pp. 126-127
DOI: 10.1525/gfc.2012.12.4.126
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2012.12.4.126
Page Count: 2
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