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The Unmaking of a Pig
Vol. 14, No. 2 (Summer 2014), pp. 56-63
Published by: University of California Press
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2014.14.2.56
Page Count: 8
You can always find the topics here!Topics: Swine, Meats, Livestock farms, Factory farming, Butchering, Organic farming, Farmers markets, Foodie culture, Farming, Farms
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