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Journal Article

The Unmaking of a Pig

Jessica Martell
Gastronomica
Vol. 14, No. 2 (Summer 2014), pp. 56-63
DOI: 10.1525/gfc.2014.14.2.56
Stable URL: http://www.jstor.org/stable/10.1525/gfc.2014.14.2.56
Page Count: 8
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The Unmaking of a Pig
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