Front Matter
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Varieties of Streptococci with Special Reference to Constancy
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The Human Fecal Streptococci
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Some Factors Influencing the Potency of Concentrated Antitoxic Serum
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The Influence of Normal Beef Serum on the Anthrax Bacillus
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Some Factors Influencing the Final Hydrogen-Ion Concentration in Bacterial Cultures with Special Reference to Streptococci
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The Effect of Pasteurizing Temperatures on the Paratyphoid Group
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The Fate of Streptococcus Hemolyticus in the Gastro-Intestinal Canal
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The Influence of Brilliant Green on the Diphtheria Bacillus
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