You are not currently logged in.
Access your personal account or get JSTOR access through your library or other institution:
Meat, Commerce and the City: The London Food Market, 1800–1855, by Robyn S. Metcalfe
Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850–1914, by Rachel Rich
Vol. 56, No. 1 (Autumn 2013), pp. 134-137
Published by: Indiana University Press
Stable URL: http://www.jstor.org/stable/10.2979/victorianstudies.56.1.134
Page Count: 4