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Meat, Commerce and the City: The London Food Market, 1800–1855, by Robyn S. Metcalfe
Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850–1914, by Rachel Rich

Peter Atkins
Victorian Studies
Vol. 56, No. 1 (Autumn 2013), pp. 134-137
Published by: Indiana University Press
DOI: 10.2979/victorianstudies.56.1.134
Stable URL: http://www.jstor.org/stable/10.2979/victorianstudies.56.1.134
Page Count: 4
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Meat, Commerce and the City: The London Food Market, 1800–1855, by Robyn S. MetcalfeBourgeois Consumption: Food, Space and Identity in London and Paris, 1850–1914, by Rachel Rich
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