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Review

Reviewed Work: Mrs. Goodfellow: The Story of America's First Cooking School by Becky Diamond
Review by: Cathy K. Kaufman
The Pennsylvania Magazine of History and Biography
Vol. 137, No. 3 (July 2013), pp. 333-334
DOI: 10.5215/pennmaghistbio.137.3.0333
Stable URL: http://www.jstor.org/stable/10.5215/pennmaghistbio.137.3.0333
Page Count: 2
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