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Journal Article

Books Received

Michigan Historical Review
Vol. 39, No. 1 (Spring 2013), pp. 157-160
DOI: 10.5342/michhistrevi.39.1.0157
Stable URL: http://www.jstor.org/stable/10.5342/michhistrevi.39.1.0157
Page Count: 4

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Topics: Food history, Literary history, Family farms, War, American literature, Villages, Foodways, Recipes
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