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Reviewed Work: Food and Everyday Life in the Postsocialist World by Ed. Melissa Caldwell. Foreword, Marion Nestle. Afterword, Elizabeth Cullen Dunn
Review by: Susan Pattie
Slavic Review
Vol. 70, No. 2 (SUMMER 2011), pp. 437-438
DOI: 10.5612/slavicreview.70.2.0437
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Page Count: 2
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