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Review

Reviewed Work: Foodways & Daily Life in Medieval Anatolia: A New Social History by Nicolas Trépanier
Review by: İklıl Selçuk
Journal of the American Oriental Society
Vol. 136, No. 3 (July-September 2016), pp. 638-639
DOI: 10.7817/jameroriesoci.136.3.0638
Stable URL: http://www.jstor.org/stable/10.7817/jameroriesoci.136.3.0638
Page Count: 2
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