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Journal Article

An Analysis of Several Varieties of British and Foreign Salt, (Muriate of Soda) with a View to Explain Their Fitness for Different Economical Purposes

William Henry
Philosophical Transactions of the Royal Society of London
Vol. 100 (1810), pp. 89-122
Published by: Royal Society
Stable URL: http://www.jstor.org/stable/107212
Page Count: 34

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Topics: Salts, Soft drinks, Brines, Carbonates, Sea water, Evaporation, Saltwater, Haloclasty, Boiling, Precipitates
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