Your PDF has successfully downloaded.
You are not currently logged in.
Access JSTOR through your library or other institution:
A Few Facts Relative to the Colouring Matters of Some Vegetables. [Abstract]
Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London
Vol. 2 (1815 - 1830), pp. 86-87
Published by: Royal Society
Stable URL: http://www.jstor.org/stable/109897
Page Count: 2
You can always find the topics here!Topics: Carbonates, Vegetables, Soft drinks, Potash, Chalk, Cast iron, Cubes
Were these topics helpful?See something inaccurate? Let us know!