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Journal Article

On the Influence of the Prolonged Action of the Temperature of Liquid Air on Micro-Organisms, and on the Effect of Mechanical Trituration at the Temperature of Liquid Air on Photogenic Bacteria

Allan Macfadyen
Proceedings of the Royal Society of London
Vol. 71 (1902 - 1903), pp. 76-77
Published by: Royal Society
Stable URL: http://www.jstor.org/stable/116350
Page Count: 2

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Topics: Liquid air, Bacteria, Bacillus, Typhoid, Vitality, Toxins
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