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Correlation between the Structure of the Bacterial Peptidoglycan Monomer Unit, the Specificity of Transpeptidation, and Susceptibility to β -lactams

Jean van Heijenoort and Laurent Gutmann
Proceedings of the National Academy of Sciences of the United States of America
Vol. 97, No. 10 (May 9, 2000), pp. 5028-5030
Stable URL: http://www.jstor.org/stable/122279
Page Count: 3
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Correlation between the Structure of the Bacterial Peptidoglycan Monomer Unit, the Specificity of Transpeptidation, and Susceptibility to β -lactams
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