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Journal Article

The National Food Allotment Program

Rainer Schickele
Journal of Farm Economics
Vol. 28, No. 2 (May, 1946), pp. 515-533
Stable URL: http://www.jstor.org/stable/1232559
Page Count: 19

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Topics: Food consumption, Food, Coupons, Food security, Food economics, Diet, Farms, Prices, Food demand, Farm economics
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The National Food Allotment Program
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