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Testing for Homogeneity and Habit Formation in a Flexible Demand Specification of U.S. Meat Consumption

Rulon Pope, Richard Green and Jim Eales
American Journal of Agricultural Economics
Vol. 62, No. 4 (Nov., 1980), pp. 778-784
Stable URL: http://www.jstor.org/stable/1239780
Page Count: 7
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Testing for Homogeneity and Habit Formation in a Flexible Demand Specification of U.S. Meat Consumption
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