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Impact of Emerging Technologies on Food and Agricultural Productive Capacity
Michael J. Phillips and Yao-chi Lu
American Journal of Agricultural Economics
Vol. 69, No. 2 (May, 1987), pp. 448-453
Stable URL: http://www.jstor.org/stable/1242304
Page Count: 6
You can always find the topics here!Topics: Technology transfer, Emerging technology, Postharvest technology, Crops, Information technology, Plants, Biotechnology, Animals, Crop economics, Agriculture
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American Journal of Agricultural Economics © 1987 Agricultural & Applied Economics Association