Access

You are not currently logged in.

Access your personal account or get JSTOR access through your library or other institution:

login

Log in to your personal account or through your institution.

Impact of Emerging Technologies on Food and Agricultural Productive Capacity

Michael J. Phillips and Yao-chi Lu
American Journal of Agricultural Economics
Vol. 69, No. 2 (May, 1987), pp. 448-453
Stable URL: http://www.jstor.org/stable/1242304
Page Count: 6
  • Download ($36.00)
  • Subscribe ($19.50)
  • Cite this Item
Impact of Emerging Technologies on Food and Agricultural Productive Capacity
Preview not available

Page Thumbnails

  • Thumbnail: Page 
[448]
    [448]
  • Thumbnail: Page 
449
    449
  • Thumbnail: Page 
450
    450
  • Thumbnail: Page 
451
    451
  • Thumbnail: Page 
452
    452
  • Thumbnail: Page 
453
    453