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Breeding Better Forages to Help Feed Man and Preserve and Enhance the Environment

Glenn W. Burton
BioScience
Vol. 23, No. 12 (Dec., 1973), pp. 705-710
DOI: 10.2307/1296828
Stable URL: http://www.jstor.org/stable/1296828
Page Count: 6
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Breeding Better Forages to Help Feed Man and Preserve and Enhance the Environment
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Abstract

Forages that blanket over half the earth's land surface are America's most important crop commodity. Forages currently supply over half the feed units of all livestock in the U. S. Super forage varieties, capable of replacing some grain fed to livestock, can and must be bred to keep meat and milk prices low.

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