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Review: Tropical Foods

Reviewed Work: Tropical Foods: Chemistry and Nutrition, Vol. 1 by G. E. Inglett, G. Charalambous
Review by: Keith H. Steinkraus
BioScience
Vol. 29, No. 11 (Nov., 1979), p. 688
DOI: 10.2307/1307602
Stable URL: http://www.jstor.org/stable/1307602
Page Count: 1
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