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Metabolizable Energy in Poultry Nutrition
I. R. Sibbald
Vol. 30, No. 11 (Nov., 1980), pp. 736-741
Stable URL: http://www.jstor.org/stable/1308333
Page Count: 6
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This paper describes the partition of energy from ingested feed. The author outlines and compares assays for measuring available energy in feedstuffs emphasizing the quality of the data they yield. He stresses the need for a standard bioassay and suggests adoption of the bioassay for true metabolizable energy.
BioScience © 1980 American Institute of Biological Sciences