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Economic and Environmental Benefits of Biodiversity
David Pimentel, Christa Wilson, Christine McCullum, Rachel Huang, Paulette Dwen, Jessica Flack, Quynh Tran, Tamara Saltman and Barbara Cliff
Vol. 47, No. 11 (Dec., 1997), pp. 747-757
Stable URL: http://www.jstor.org/stable/1313097
Page Count: 11
You can always find the topics here!Topics: Plants, Sustainable agriculture, Forest soils, Crop economics, Food crops, Agricultural soils, Soil pollution, Species, Pests, Economic benefits
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BioScience © 1997 American Institute of Biological Sciences