Access

You are not currently logged in.

Access your personal account or get JSTOR access through your library or other institution:

login

Log in to your personal account or through your institution.

The Ranchers' Choice Cooperative: What Happened?

Constance L. Falk
Review of Agricultural Economics
Vol. 24, No. 2 (Autumn - Winter, 2002), pp. 512-527
Stable URL: http://www.jstor.org/stable/1349775
Page Count: 16
  • Download ($36.00)
  • Subscribe ($19.50)
  • Cite this Item
The Ranchers' Choice Cooperative: What Happened?
Preview not available

Abstract

This case considers a "new generation" value-added cooperative in southern Colorado that marketed kosher and natural beef and lamb products until a fire in the processing plant halted operations. The case profiles the history and strategy of the Ranchers' Choice Cooperative and illustrates the challenges of transforming a good idea into a profitable one.

Page Thumbnails

  • Thumbnail: Page 
[512]
    [512]
  • Thumbnail: Page 
513
    513
  • Thumbnail: Page 
514
    514
  • Thumbnail: Page 
515
    515
  • Thumbnail: Page 
516
    516
  • Thumbnail: Page 
517
    517
  • Thumbnail: Page 
518
    518
  • Thumbnail: Page 
519
    519
  • Thumbnail: Page 
520
    520
  • Thumbnail: Page 
521
    521
  • Thumbnail: Page 
522
    522
  • Thumbnail: Page 
523
    523
  • Thumbnail: Page 
524
    524
  • Thumbnail: Page 
525
    525
  • Thumbnail: Page 
526
    526
  • Thumbnail: Page 
527
    527