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Review: Review: Untitled: The Food Supply of New England by Arthur W. Gilbert

Reviewed Work: The Food Supply of New England by Arthur W. Gilbert
Review by: Clarence F. Jones
Economic Geography
Vol. 2, No. 1 (Jan., 1926), p. 132
Published by: Clark University
DOI: 10.2307/140231
Stable URL: http://www.jstor.org/stable/140231
Page Count: 1
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