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Journal Article

A New Map of the Dairy Areas of the United States

Richard Hartshorne
Economic Geography
Vol. 11, No. 4 (Oct., 1935), pp. 347-355
Published by: Clark University
DOI: 10.2307/140690
Stable URL: http://www.jstor.org/stable/140690
Page Count: 9

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Topics: Farms, Milk, Milk production, Agricultural land, Crops, Urban agriculture, Butter, Crop production, Maps, Surplus
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A New Map of the Dairy Areas of the United States
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