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Journal Article

Primitive Taste-Words

Alexander Francis Chamberlain
The American Journal of Psychology
Vol. 14, No. 3/4 (Jul. - Oct., 1903), pp. 146-153
DOI: 10.2307/1412312
Stable URL: http://www.jstor.org/stable/1412312
Page Count: 8

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Topics: Salts, Gustatory perception, Liquids, Sugar syrups, Gustation, Meats, Diet, Peppers, Pain
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