Your PDF has successfully downloaded.
You are not currently logged in.
Access JSTOR through your library or other institution:
Alexander Francis Chamberlain
The American Journal of Psychology
Vol. 14, No. 3/4 (Jul. - Oct., 1903), pp. 146-153
Published by: University of Illinois Press
Stable URL: http://www.jstor.org/stable/1412312
Page Count: 8
You can always find the topics here!Topics: Salts, Gustatory perception, Liquids, Sugar syrups, Gustation, Meats, Diet, Peppers, Pain
Were these topics helpful?See something inaccurate? Let us know!