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Some Problems in Regard to Alimentary Sensitivity

Ivy G. Campbell
The American Journal of Psychology
Vol. 32, No. 1 (Jan., 1921), pp. 26-37
DOI: 10.2307/1413474
Stable URL: http://www.jstor.org/stable/1413474
Page Count: 12
Subjects: Psychology
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Notes and References

This item contains 8 references.

Footnotes
  • 1
    Carlson (4:82)
Bibliography
  • 1
    BORING, E. G. Sensations of the Alimentary Canal, Amer. Jour. of Psy., Vol. 26, 1915, 1-57.
  • 2
    BORING, E. G. The Thermal Sensitivity of the Stomach, Amer. Jour. of Psy., Vol. 26, 1915, 485-494.
  • 3
    BORING, E. G. and LUCE, AMY. Psychological Basis of Appetite, Amer. Jour. of Psy., Vol. 28, 1917, 443-453.
  • 4
    CARLSON, A. J. The Control of Hunger in Health and Disease, Univ of Chicago Press: 1916, 319 pp.
  • 5
    CARLSON, A. J. Contributions to the Psychology of the Stomach, Amer. Jour. of Physiology, Vol. 45, 1918, 120-146.
  • 6
    EINHORN, MAx, Diseases of the Stomach (6th revised ed.), Wood: 1917, 569 pp.
  • 7
    HURST, A. F. The Sensibility of the Alimentary Canal, Oxford Univ. Press: 1911, 83 pp.