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Agricultural Regions of Africa. Part I--Basic Factors
H. L. Shantz
Vol. 16, No. 1 (Jan., 1940), pp. 1-47
Published by: Clark University
Stable URL: http://www.jstor.org/stable/141388
Page Count: 47
You can always find the topics here!Topics: Agricultural land, Corn, Food crops, Cotton, Groundnuts, Crop production, Crops, Wheat, Cassava, Sorghum
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