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Journal Article

The Influence of Color on Discrimination of Sweetness in Dry Table-Wine

Rose M. Pangborn, Harold W. Berg and Brenda Hansen
The American Journal of Psychology
Vol. 76, No. 3 (Sep., 1963), pp. 492-495
DOI: 10.2307/1419795
Stable URL: http://www.jstor.org/stable/1419795
Page Count: 4

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Topics: Sweetness, Wines, White wines
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The Influence of Color on Discrimination of Sweetness in Dry Table-Wine
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