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Reviewed Work: From Columbus to ConAgra: The Globalization of Agriculture and Food by Alessandro Bonanno, Lawrence Busch, William H. Friedland, Lourdes Gouveia, Enzo Mingione
Review by: Eileen Berry
Vol. 72, No. 2 (Apr., 1996), pp. 224-226
Published by: Clark University
Stable URL: http://www.jstor.org/stable/144270
Page Count: 3