Access

You are not currently logged in.

Access your personal account or get JSTOR access through your library or other institution:

login

Log in to your personal account or through your institution.

If you need an accessible version of this item please contact JSTOR User Support

"Meat's Meat": An Account of the Flesh-Eating Habits of Western Americans

Martin Schmitt
Western Folklore
Vol. 11, No. 3, Oregon Number (Jul., 1952), pp. 185-203
DOI: 10.2307/1498034
Stable URL: http://www.jstor.org/stable/1498034
Page Count: 19
  • Read Online (Free)
  • Download ($16.00)
  • Cite this Item
If you need an accessible version of this item please contact JSTOR User Support
"Meat's Meat": An Account of the Flesh-Eating Habits of Western Americans
Preview not available

Page Thumbnails

  • Thumbnail: Page 
185
    185
  • Thumbnail: Page 
186
    186
  • Thumbnail: Page 
187
    187
  • Thumbnail: Page 
188
    188
  • Thumbnail: Page 
189
    189
  • Thumbnail: Page 
190
    190
  • Thumbnail: Page 
191
    191
  • Thumbnail: Page 
192
    192
  • Thumbnail: Page 
193
    193
  • Thumbnail: Page 
194
    194
  • Thumbnail: Page 
195
    195
  • Thumbnail: Page 
196
    196
  • Thumbnail: Page 
197
    197
  • Thumbnail: Page 
198
    198
  • Thumbnail: Page 
199
    199
  • Thumbnail: Page 
200
    200
  • Thumbnail: Page 
201
    201
  • Thumbnail: Page 
202
    202
  • Thumbnail: Page 
203
    203