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Sourdough and French Bread
Peter Tamony
Western Folklore
Vol. 32, No. 4 (Oct., 1973), pp. 265-270
Published by: Western States Folklore Society
DOI: 10.2307/1498306
Stable URL: http://www.jstor.org/stable/1498306
Page Count: 6
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Western Folklore © 1973 Western States Folklore Society
