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The "Etruscan" Style at Sèvres: A Bowl from Marie-Antoinette's Dairy at Rambouillet

Selma Schwartz
Metropolitan Museum Journal
Vol. 37 (2002), pp. 259-266
DOI: 10.2307/1513091
Stable URL: http://www.jstor.org/stable/1513091
Page Count: 8
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The "Etruscan" Style at Sèvres: A Bowl from Marie-Antoinette's Dairy at Rambouillet
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