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Experimental Efforts to Retain the Freshness in Cut Rose Blooms

F. R. Pember
Science
New Series, Vol. 40, No. 1024 (Aug. 14, 1914), p. 248
Stable URL: http://www.jstor.org/stable/1639847
Page Count: 1
Subjects: General Science Biological Sciences
Find more content in these subjects: General Science Biological Sciences
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