Your PDF has successfully downloaded.

You may be interested in finding more content on these topics:


You are not currently logged in.

Access JSTOR through your library or other institution:


Log in through your institution.

Journal Article

The Reason Meat Increases Oxidation in the Body More than Fat or Sugar

W. E. Burge
New Series, Vol. 49, No. 1277 (Jun. 20, 1919), pp. 594-595
Stable URL:
Page Count: 2

You can always find the topics here!

Topics: Fats, Amino acids, Oxidation, Molecules, Ingestion, Liver, Meats, Sugars, Amino sugars, Thermogenesis
Were these topics helpful?
See something inaccurate? Let us know!

Select the topics that are inaccurate.

  • Download PDF
  • Add to My Lists
  • Cite this Item
We're having trouble loading this content. Download PDF instead.

Page Thumbnails

Notes and References

This item contains 3 references.

  • 1
    Lavoisier, Mem. de l'Acad. des Sc.; 1780.
  • 2
    Rubber, " IEunergiegesetze, I ' 322
  • 3
    Burge and N&Il, The American Journal of Physiology, Vol. 46, No. 2, May, 1918.