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The Reason Meat Increases Oxidation in the Body More than Fat or Sugar
Notes and References
This item contains 3 references.
1Lavoisier, Mem. de l'Acad. des Sc.; 1780.
2Rubber, " IEunergiegesetze, I ' 322
3Burge and N&Il, The American Journal of Physiology, Vol. 46, No. 2, May, 1918.