You are not currently logged in.
Access JSTOR through your library or other institution:
The Reason Meat Increases Oxidation in the Body More than Fat or Sugar
You can always find the topics here!Topics: Fats, Amino acids, Oxidation, Molecules, Ingestion, Liver, Meats, Sugars, Amino sugars, Thermogenesis
Select the topics that are inaccurate.
Notes and References
This item contains 3 references.
1Lavoisier, Mem. de l'Acad. des Sc.; 1780.
2Rubber, " IEunergiegesetze, I ' 322
3Burge and N&Il, The American Journal of Physiology, Vol. 46, No. 2, May, 1918.