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The Presence of Sulphate Reducing Bacteria in Oil Field Waters
Edson S. Bastin, Frank E. Greer, C. A. Merritt and Gail Moulton
New Series, Vol. 63, No. 1618 (Jan. 1, 1926), pp. 21-24
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1649067
Page Count: 4
You can always find the topics here!Topics: High temperature, Bacteria, Oil fields, Sea water, Geology, Hydrogen, Water samples, Carbonates, Sodium, Sulfate reducing bacteria
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Science © 1926 American Association for the Advancement of Science