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Notes on the Mechanism of Fermentation
F. F. Nord
New Series, Vol. 65, No. 1689 (May 13, 1927), pp. 474-477
Published by: American Association for the Advancement of Science
Stable URL: http://www.jstor.org/stable/1651093
Page Count: 4
You can always find the topics here!Topics: Fermentation, Sugars, Yeasts, Transportation, Salts, Genera, Enzymes, Hexosephosphates, Molecules, Biochemistry
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Science © 1927 American Association for the Advancement of Science