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Journal Article

Chemical Changes of Fruits Ripened in the Presence of Ethylene

Elmer Hansen
Science
New Series, Vol. 86, No. 2229 (Sep. 17, 1937), p. 272
Stable URL: http://www.jstor.org/stable/1663746
Page Count: 1

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Topics: Starches, Fruits, Chemicals, Sugars
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